Ordering options coming soon · Greater Oslo

The pickleon Oslo’sbest burgers.

Name: Nate's Pickles
Address: Oslo, NO

American-style dill pickles. Sold by the bucket to the people who run the kitchens behind Oslo’s best burgers.

5 / 10 / 20 L bucketsClassic & Spicy dill40 days fresh, by design

Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ● Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ●Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ● Classic Dill ● Spicy Dill ● 5L · 10L · 20L ● Made in Oslo ● American Recipe ● Nate brings the pickles ●

3sizes

5, 10, and 20 L food-service buckets. Pricing lands with ordering.

40days

A fresh pickle, the way it’s supposed to be. Short shelf life is the whole point.

Tue

Free delivery across greater Oslo. Outside Oslo: not yet — tell us you want us.

1brine

Made in Oslo. One recipe, two heat levels.

01 · The story

Hi.
I’m Nate.

I moved to Oslo from America — back to the motherland — and found I missed the food I grew up on more than I expected. Nothing was missing more than an authentic American deli pickle.

Back home they were everywhere. Every diner meal came with a fresh-made pickle, done to the local taste. Here, the store shelf was sweet, soft, or both. Not a pickle. A garnish.

So I brine them myself, in Oslo, with locally sourced ingredients — a proper deli dill made for the flavors of this city. The fresh, tangy bite a great burger is asking for. That’s how Nate’s started.

The goal is one moment: you bite into one of Oslo’s best burgers and think — oh, that’s a real pickle in there. If you eat the whole bucket, we can make more.

— NateNathan Peterson, Founder
Minneapolis, MN → Oslo, Norge

Two heat levels.
One pickle.

One classic American dill. One that argues back. Both in 5, 10, and 20L food-service buckets, cold-packed and delivered Tuesday mornings.

ClassicDill

5 / 10 / 20 L

Classic Dill

The original. Garlic, fresh dill, mustard seed, and a brine that means it. Full sour, never sweet. Cuts grease the way grease deserves to be cut.

FULL SOURBrine pH 3.4

SNAPCold-pack

40 DAYSAlways fresh

Pricing at launch

Choose size →

SpicyDill

5 / 10 / 20 L

Spicy Dill Heat 3/3

Chile-forward, same backbone. Slow build, sour finish, no novelty. For when the burger needs an argument.

FULL SOURBrine pH 3.3

SNAPCold-pack

40 DAYSHeat 3/3

Pricing at launch

Choose size →

02 · For kitchens

Built for the burger line.

Buckets that fit your prep. Pricing that respects your COGS. Tuesday delivery so the smash patties never go naked. And Nate’s a call away when you want a taste before you commit.

Bulk-first pricing

Per-liter drops every step up. Full price list lands with ordering; quoted volume contracts for chains.

Tasting on the line

Nate stops by with samples and stays for a burger. No bucket commitment.

Tuesday delivery

Greater Oslo, every Tuesday, free. Outside Oslo: not yet — but tell us you want us.

Invoicing on net 30

Instant credit decision at checkout via Two. Invoice lands on delivery day, net 30 terms.

03 · On the line

Made for Oslo’s burger people.

Grünerløkkatastings open

Majorstuentastings open

Sentrumtastings open

Tøyentastings open

Grønlandtastings open

Frognertastings open

This is where the customer quotes go. We refuse to invent them.

— Nate, brinemaster
Tastings happening across Oslo right now

Every quote on this page will be from a real Oslo kitchen. Yours could be the first.

Book a tasting →